Rosemary Donnelly is a Reserve Portfolio Manager for Southern Wine and Spirits. Prior to working for Southern Wine she worked for the Florida Keys Restaurant Management group, as the General Manager for several restaurants in the Keys. Rosemary and her husband moved to Key Largo from Banff Alberta Canada in 1996, where they both were in the Hospitality Industry. Rosemary and her husband Buck, own a global spice company. They also produce a Key’s cooking show, airing on local television. Rosemary was born and raised in Ontario Canada and is a graduate of Lakehead University, with a Bachelor of Arts in English. She is a certified sommelier and a certified Spirits Specialist. Both of her children were introduced to Montessori school programs at a very young age, and have found TVM to be a perfect fit to further their academics.